Brunch Menu

Whole avocado with lump crab meat served with fried egg and toast

Beet pickle & lentil, tarragon lemon dressing, with poached egg and toast

Fresh spinach served with fried eggs, warm chicken liver, bacon and toast

Tomato salad on toast, topped with burrata cheese & boiled egg

Eggs baked with bacon in red wine sauce served with toasted

280

Classic French soft and creamy scrambled eggs, served with toasts

220

Baked eggs in chunky tomato sauce with spices

280

Eggs baked with spinach, served with toasts

250

Omelette with cheese, spinach and mushroom, served with greens and toast

220

Potato soup with sausage, bacon, ham and boiled eggs, served with toast

280

Caramelized onion in thick brown broth with egg and gruyere cheese

240

Crepes stuffed with fresh blueberries, cream cheese and mascarpone

280

Crepe stuffed with warm chocolate sauce, banana and strawberry

280

Crepe stuffed with crab, shrimp and scallop, gratin with Bechamel sauce

650

Avocado Toast with poached egg, tomato confit and giant bacon

320

French Toast with fresh berries and mixed berries sauce

280

French Toast with fried eggs and giant bacon glazed with maple syrup

280

Grilled pork chop with fried eggs

450

Grilled Australian Striploin with fried eggs

750

Pancake with fresh berries and mixed berries sauces

320

Pancake with roasted pecan and salted brown sugar caramel sauce

320

Pancake with fried eggs and maple glazed giant bacon

350

Pancake with Coffee Mascarpone and Chocolate Icecream

320

French Ham Cheese Sandwich with fried eggs and greens

340

Iberico cold-cut in ciabatta with greens, tomato, pickle, and Dijon mustard

250

Sliced striploin sandwich with herb butter and greens

450