Food Menu

4Garcons French Fries with Black Truffle

Beef Carpaccio - Sliced Raw Beef Salad

Chicken Liver Pate with Brioche Cracker

Raw Ground Organic Australian Beef with 4Garçons Sauce

Baked French Snails in Garlic and Parsley Butter

Steamed Bouchot Mussel in White Wine Sauce

Boiled Salted Corn Beef Platter

Mixed Cold Cuts

4Garcons 2 Dips with Mixed Seasonal Vegetables

Pan-fried French Foie Gras with Raspberry & Chocolate Sauce

Rocket Salad with Shredded Duck Confit and Aged Balsamic Sauce

Beet Salad with Cream of Feta Cheese

Frisee Salad with Truffle Dressing

Kale Salad with Anchovy or Lemon Dressing

Mizuna Salad with Anchovy Dressing

Mixed Greens Salad with Roasted Garlic and Basil Dressing

4Garçons French Onion Soup

Black Truffle Cream Soup in Puff Pastry

Chicken Consommé with Tortellini and Radish

Potato & Leek Soup

Spaghetti with Garlic, Chili, Shredded Duck Confit

Spaghetti with Garlic, Chili, Basil and Canadian Bacon

Spaghetti Carbonara with Canadian Bacon

4Garçons Risotto with Truffle Sauce

Spaghetti with Crab and Herbs

Pasta with Truffle Cream Sauce

Japanese Hotate Scallop on Saffron Risotto

Spaghetti Lobster with Tomato or Olio Sauce(8-900g)

4Garcons Duck Confit with Lentil Salad

Pan-roasted Chicken Thigh with Porcini Cream Sauce

(Marble Score MB9) 1.5 Kg.

4Garçons Ox tongue Braised in Red Wine

Steak and Kidney Pie

Raw Ground Organic Australian Beef with 4Garçons Sauce

Organic Argentinean Rib-eye (300 grams) steak with Fries and Butter Herb Sauce

Grilled Australian Wagyu Tenderloin with Red Wine Sauce and Fries

Home-cured Corned Beef with Mixed Boiled Vegetable and Mustard

Tartare Steak with 4Garçons Truffle Sauce

Slow-roasted Lamb Shoulder with Jus Sauce and Gratin Dauphinois

Grilled Rack of Lamb with Pistachio Crust and Red Wine Sauce

Slow Roast Whole Lamb Rack (1 kg)

Pork Belly Confit with Whole Grain Mustard and Honey Cream Sauce

Grilled Pork Chop with Champignon and Mustard Cream Sauce

Spaghetti with Crab and Herbs

Grilled Wild-caught Salmon with Tomato, Basil and Olive Sauce

Lobster Flambé, served with rice pilaf

Lobster Pie

Lobster Thermidor (8-900g)

Pan Roasted Monk Fish with "l'Americaine" Sauce

Pan-fried Rack of French Dover Sole with Brown Butter Sauce

Spaghetti Lobster with Tomato or Olio Sauce(8-900g)

Steamed Lobster(8-900g)

Sautee Spinach with White Sauce and Egg

Baked Broccoli and Bacon with Cream and Cheese

Baked Cauliflower with Cream, Mustard Seed and Cheese

Bake Macaroni with White Sauce and Cheese

Stir-Fried Brocoli, Zucchini, Cauliflower and Baby Carrot

Stir-fried Radicciho with Herbs and Age Blasamic

Fresh Spinach Sautéed with Garlic and Butter

Baked Zucchini with Garlic Cream Cheese

Selection of Hard, Soft and Goat Cheese

Caramel Custard

Choux Pastry Stuffed with Vanilla Icecream, served with Chocolate Sauce

Crepe Flambéed with Grand Manier, French Orange Liqueur

Seasonal Fruit Crumble