Slow Roast Whole Lamb Rack (1 kg)
Carré d'Agneau Entier Rôti Lentement is a sumptuous French dish known for its exquisite flavours and tender, slow-roasted whole lamb rack. This culinary masterpiece is a celebration of tradition, technique, and the rich history of French cuisine.
History
The origins of slow-roasting meat date back centuries and can be traced to various cultures. In France, this cooking method has been refined and elevated to a form of art. The slow lamb roasting, in particular, has deep roots in French culinary history.
The concept of "carré d'agneau," or lamb rack, as a centrepiece dish can be traced to medieval France. In the Middle Ages, lamb was considered a symbol of prosperity and abundance, often featured in grand feasts and banquets. French chefs perfected the roasting lamb, ensuring it remained tender, succulent, and flavourful.
Preparation
The preparation of Carré d'Agneau Entier Rôti Lentement is an intricate process that begins with selecting a high-quality lamb rack. The rack is typically seasoned with a blend of aromatic herbs, garlic, and olive oil, infusing it with rich flavours.
Slow roasting is the key to achieving the dish's exceptional tenderness. The lamb rack is placed in an oven at a low temperature, allowing it to cook gently over an extended period. This slow-cooking process allows the meat to become incredibly tender, with a perfect balance of flavours.
Wine Pairing
Château Gigognan 2017, Clos du Roi, CDP, Grenache-Shiraz-Mourvedre
Château Grand Barrail 2018
Château La Garde 2013, Grand Vin de Graves, Cabernet-Merlot
Château La Tour de Bessan 2019, Grand Vin de Bordeaux, Cabernet-Merlot-Petit Verdot
Château Mezain 2020. Merlot-Cabernet Sauvignon
Maison Bouachon Les Rasbassieres 2020, Shiraz-Grenache-Mourvedre